The best cut from the pork leg is cured, producing a fine tender joint perfect for a juicy roast. A very versatile joint which can be eaten hot as a roast gammon or cold in sandwiches - which we love!
The best cut from the pork leg is cured, producing a fine tender joint perfect for a juicy roast. A very versatile joint which can be eaten hot as a roast gammon or cold in sandwiches - which we love!
