Tender Lean Minute Steak
Minute Steak
Minute steak is a quick-cooking beef cut from sirloin or round, known for its rapid preparation. This thin cut, about 1cm thick, cooks in minutes on high heat, making it ideal for busy meals.
Cooking Guidelines
Preparation: Season with salt, pepper, or marinade; let sit for 15 minutes.
Technique: Preheat grill or pan until hot; sear for 1-2 minutes each side to keep it tender.
Resting: Let rest for a minute post-cooking to retain juices.
Serving Suggestions
Salads: Thinly slice over mixed greens with vinaigrette.
Stir-fries: Cut into strips for vegetable stir-fries.
Sandwiches: Serve in a roll with sautéed onions and peppers.
Nutritional Info Minute steak is lean, protein-rich, and lower in fat, making it a great choice for a nutritious meal. It's perfect for quick dinners or satisfying lunches. Sold by the lb
Minute Steak
Minute steak is a quick-cooking beef cut from sirloin or round, known for its rapid preparation. This thin cut, about 1cm thick, cooks in minutes on high heat, making it ideal for busy meals.
Cooking Guidelines
Preparation: Season with salt, pepper, or marinade; let sit for 15 minutes.
Technique: Preheat grill or pan until hot; sear for 1-2 minutes each side to keep it tender.
Resting: Let rest for a minute post-cooking to retain juices.
Serving Suggestions
Salads: Thinly slice over mixed greens with vinaigrette.
Stir-fries: Cut into strips for vegetable stir-fries.
Sandwiches: Serve in a roll with sautéed onions and peppers.
Nutritional Info Minute steak is lean, protein-rich, and lower in fat, making it a great choice for a nutritious meal. It's perfect for quick dinners or satisfying lunches. Sold by the lb
Minute Steak
Minute steak is a quick-cooking beef cut from sirloin or round, known for its rapid preparation. This thin cut, about 1cm thick, cooks in minutes on high heat, making it ideal for busy meals.
Cooking Guidelines
Preparation: Season with salt, pepper, or marinade; let sit for 15 minutes.
Technique: Preheat grill or pan until hot; sear for 1-2 minutes each side to keep it tender.
Resting: Let rest for a minute post-cooking to retain juices.
Serving Suggestions
Salads: Thinly slice over mixed greens with vinaigrette.
Stir-fries: Cut into strips for vegetable stir-fries.
Sandwiches: Serve in a roll with sautéed onions and peppers.
Nutritional Info Minute steak is lean, protein-rich, and lower in fat, making it a great choice for a nutritious meal. It's perfect for quick dinners or satisfying lunches. Sold by the lb